Whisky Highball
INGREDIENTS
- 50ml / 1 ¾ Oz Premium Speyside Scotch or Japanese Single Malt
- 150ml / 5 oz East Imperial Soda Water
GARNISH
- Lemon Coin
METHOD
Add whisky & soda to a frozen highball glass, stir until combined over large format cubes until glass is frosted. Garnish with a lemon coin.