Roselle Cup
INGREDIENTS
- 50ml / 1 ¾ oz Premium Vodka
- 50ml / 1 ¾ oz Hibiscus Tea (Chilled)
- 5ml / ⅛ oz Fresh Lemon Juice
- Topped with East Imperial Yuzu Tonic
GARNISH
- Fresh Lemon
- Coconut Flakes
METHOD
Add vodka, tea and lemon juice to a wine glass and top with East Imperial Yuzu Tonic. Pack with cubed ice and garnish with fresh lemon and flaked coconut.
